Making kombucha at home is a rewarding process that combines simplicity with a bit of patience. Start by brewing a batch of sweet tea using black or green tea and sugar. Once cooled, add a SCOBY (Symbiotic Culture of Bacteria and Yeast) to kickstart fermentation. Cover the mixture with a cloth and let it sit at room temperature for about a week. During this time, the SCOBY will transform the sweet tea into a tangy, fizzy drink rich in probiotics. After the initial fermentation, you can flavor your kombucha with fruits, herbs, or spices, and let it ferment for a few more days before enjoying your homemade brew.
